Home » October Unprocessed; blue corn piñon pancakes; breakfast; challenge

Tag: October Unprocessed; blue corn piñon pancakes; breakfast; challenge

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Join me for OCTOBER UNPROCESSED

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Have you heard about October Unprocessed? I signed up because I thought it would be a great way to clean up my act after a summer of whatever! I know it’s late in the game to be sending out this message, but I just started thinking some of you might like to join in the FUN! Hop on over to the link and sign up then follow me here for food ideas and thoughts on taking care of yourself! I’m looking at October as a kickstart to being as healthy as possible before winter hits and we’re all inside breathing each others germs. Hello Chlorella! I pop this green pill (15 to be exact; half in the a.m. and half in the p.m.) every day to keep my immune system in top form. No colds for me.

I started today with Blue Corn Pinon Pancakes. They are delicious and of course totally unprocessed. You can find out what Andrew means by “unprocessed” when you check out the site. It’s pretty simple, but might be difficult if you rely on prepared foods a lot. However, totally worth giving it a try.

Blue Corn Piñon Pancakes

3/4 c blue cornmeal

1/4 tsp salt

2 tsps raw sugar

1 cup boiling water

1 Tbs ground flax

3 Tbs hot water

1/2 c almond milk

2 Tbs melted butter or coconut butter

3/4 c whole wheat pastry flour

2 tsps baking powder

1/2 c piñons

maple syrup

Mix ground flax seed and 3 Tbs hot water together; set aside
Mix together blue cornmeal, salt and sugar
Add boiling water and set aside
Mix together pastry flour and baking powder
Add the flax seed mixture to blue cornmeal mixture
Stir in butter and milk
Stir in flour mixture just until all ingredients are moistened.
Cook on heated pan
Serve with warm pure maple syrup