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toast-and-jam

Breakfast in Britain

Breakfast in Britain is a bit of a brain twist for Americans. They serve beans (pretty much like the pork n’ beans in a can we know from home) and mushrooms, cooked tomatoes, along with bacon, ham or sausage, or sometimes all three if you get the big breakfast, eggs of your choice and toast, brown or white.

Poached eggs on toast with a mushroom

Granted, eggs and meat are quite familiar in the USA, it’s the beans, mushrooms and tomatoes that throw us. There is also tea or coffee, of course.

Tea cup made in Worcester with Wittard’s English Rose Tea

And sometimes, even a great view!

View from County Arms, Truro, Cornwall

Since I have grown used to my green super smoothies at home, I have readjusted my breakfast thinking when I am traveling. Mushrooms are a super food, so I love that I can have them for breakfast and I quite like eggs, so I have them either poached or boiled, but occasionally fried. I was really impressed one evening at Three Tuns pub, Hay-on-Wye, Wales, when I also had a mushroom risotto with a breaded poached egg on top. Now that was delicious.

Three Tuns Pub Mixed Olive & Fennel Risotto, Creme Fraiche, Deep Fried Poached Egg, Pecorino Crackling

I have had more toast here than a year of breakfasts at home, but the jams are so delicious, it’s hard to pass up, even when making breakfast in my flat. I passed an honor jar jam sale on the street one day and paid 2 pounds, a steal compared to other jams I’ve seen, (or bought) for Ed’s Forest Fruits, which my friend Rachel tells me would be blackberries and currants.

Ed’s Forest Fruits bought at an honor jar table on street
Scrumptious Strawberry and Rose Jam from the Old Stables Tea House, Hay on Wye, Wales

Whatever it is, the fruit is big and chunky and super delicious and so I’ve had toast on more than several occasions. However, for breakfast, most days in my flat, even though there is a blender and I could make a smoothie, I have taken to having salad,

Salad for breakfast? Yes!

sweet potato and fruit.

Delicious for breakfast with a small pat of organic butter

Now that is a breakfast to write home about! Fills me up and tastes great. I am definitely adding mushrooms to the mix when I get home and I may never go back to the smoothie. What?? That’s right, as great as they are, why not have all that yumminess in it’s natural state? We will see, but for now…please pass the jam!

If you like this post, please share, and don’t forget to say what YOU are having for breakfast these days!

 

My-Ultimate-Health

Lining up for breakfast!

 

 

Breakfast IS the most important meal of the day. In continuing my series on breakfast ideas, here are a few that can start your day without spiking the blood sugar levels and keep you full throughout the morning: green smoothie

 

 

 

 

 

 

 

 

Yesterday’s Green Smoothie!

Oatmeal is by far one of the best choices you can make. Oats are chock full of soluble fiber, which helps remove cholesterol from your body. It also helps bring your blood sugar under control AND aids in the loss of weight. Great reasons to have oats. BUT, you may have grown up like I did covering it with brown sugar and butter or milk and this is NOT the healthy way to eat your oats. Also, avoid the Minute oats or Instant oats (which generally contain lots of sugar and flavorings), as the more broken down the fibers, the less benefit you receive. Old fashioned oats only take five minutes and they are well worth the invested time. Try this recipe, but cut the maple syrup down to 1 tsp if you are pre-diabetic, or you can cut it out completely and add a bit more cinnamon to “sweeten” the oats. My new program will be coming soon and eating a healthy breakfast will be an important component.

banana nut oatmea

Another great idea for oats, chop an apple, peel and all, and add with the oats, along with a teaspoon or two of cinnamon. A few slices of banana can also be added, or a cup of blueberries.

Some not so ordinary ideas for breakfast include a veggie wrap and you can use the cashew cream or hummus, but be careful of commercial hummus. It is often full of fat, so consider making your own following this recipe.

wrap-w-arugula

I also eat salad for breakfast when I am in a hurry or have an early plane to catch. I pick up a salad at Trader Joes, or make my own when possible, pack an ice pack, and I can eat on the plane, passing on the pretzels and cookies. I have had no problem taking an ice pack through security.

The Cowgirl bowl is a good choice too, but I wrote this recipe before I understood the impact dairy has on us. Try it without the cheese and sour cream. Load up on the salsa instead.

cowgirl bowl

Breakfast doesn’t have to be eggs and bacon any more. Branch out and try something new, but above all else, eat your breakfast!

blog closing

Are you eating your GOMBBS?

broccoli from web

Two weeks ago, I busted my computer screen (that’s why you haven’t seen a post from me lately). I had taken my computer along on a trip and slid it into the outside pocket of my carryon. When I had to plane-side check the bag, due to the small size of the plane, I forgot to remove the computer and getting slammed around by baggage handlers, did my poor computer in. A heartbreaking moment then, to open my computer and see a screen that looked like someone had thrown a baseball through it. The weird thing on a computer though, the glass is not broken, it’s just on the inside.

We too can get “broken” on the inside if we do not take protective measures. Eating junk food may not make our outsides look bad, but the inside may be cracked and dying. But there’s a lot we can do to protect ourselves. The tip I want to share today is to eat your GOMBBS! Say what? GOMBBS: GREENS, ONIONS, MUSHROOMS, BEANS, BERRIES AND SEEDS. These are the super foods that can keep us healthy. They are packed full of phytonutrients, as well as both soluble and/or non-soluble fiber.  Eating a variety of these everyday, can help protect you against cancer and atherosclerosis (hardening of the arteries). And in case you didn’t know, greens are 25% protein, so cut back on the meat which is mostly fat, and up the greens to get your daily protein intake. Eat your SUPER FOODS and protect your insides from being “broken.”

Peace and joy!