Home » Friday Foodie: Chocolate Coconut Macaroons


Friday Foodie: Chocolate Coconut Macaroons


YUM! That’s what I’m saying. These Friday Foodie, Chocolate Coconut Macaroons are delicious! I made a little video to show you how their done:

Notes: Cut the salt back to an 1/8 of a teaspoon and you can increase the maple syrup to 3 full TBS if you prefer.

Friday Foodie: Chocolate Coconut Macaroons
Recipe type: Dessert
Cuisine: Vegan
Prep time: 
Total time: 
Serves: 16 balls
Delicious slightly sweet treat for dessert or a snack
  • 1 cup unsweetened shredded coconut
  • ¼ cup almond meal/flour
  • 2 Tbs natural cocoa powder
  • ⅛ tsp fine grain sea salt
  • 2 Tbs coconut oil
  • 2½ Tbs - 3 Tbs pure maple syrup
  • ½ - 1 Tbs of water if needed
  1. Mix first four ingredients together
  2. Add syrup and coconut oil
  3. Mix into a ball, adding ½ Tbs of water at a time, if needed, until mixture forms a ball
  4. Scoop into 1 inch balls
  5. Allow to dry
  6. Enjoy!


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